1/2 cup soy sauce
1/2 cup applesauce
1/2 cup ketchup
1/4 cup packed brown sugar
2 Tablespoons Worcestershire sause
1- 10oz can Rotel
In a slow cooker (crockpot), place the meat on the bottom fat side up. Then mix the other ingredients and place on top of meat. Cook on LOW for 7 hours.
Remove meat and pull apart with a fork.
Place all liquid from the crock pot into a sauce pot and reduce to desired thickness.
Mix pulled beef and 1/2 of the reduced sauce. Place the other 1/2 of the sauce in a container to be used as a condiment for extra sauce lovers.