Raw Vanilla Ice Milk

Ingredients

• 
  4 cups raw milk  

• 1/2 cup sugar

• 1 teaspoon vanilla extract

Directions

1. Combine raw milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
2. Using Ice Cream Machine: Add milk mixture to an ice cream machine and process 30 minutes or until mixture thickens ( or according to 
manufacture instructions). Consistency may improve by placing canister in freezer and stirring every 4 hours or so until fully frozen.

If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

The topping was blackberry jam that Devon and I made, however it was more like a syrup.

orignal recipe