Pancake from Freshly Ground Grain

Basic Whole Wheat Pancakes





Note: a variety of grain flour combonaitons will work. I used 1/2 hard red wheat and 1/2 soft wheat.





3 cups freshly milled flower
1 tsp. sea salt
1 tsp. baking soda*
2 1/2 baking powder
1/3 cup melted butter
4 eggs
3-4 cup buttermilk (may subsistute 1 milk and 2 Tsp of lemon juice for each cup of buttermilk needed)

1. Mix all the dry ingredients.
2. Add liquids.
3. Stir until mixed.
4. Fry on hot pan or griddle.

To make pancakes lighter, seperate the eggs and whip the egg whites and fold into the better gently.