Amish Friendship Bread Recipe

Directions:

Day 1 - receive the starter (the recipe for the starter is below)

Day 2 - stir

Day 3 - stir

Day 4 - stir

Day 5 - Add 1 cup each flour, sugar and milk.

Day 6 - stir

Day 7 - stir

Day 8 - stir

Day 9 - stir

Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide into 4 containers, with 1 cup each for three of your friends and 1 cup for your own loaves. Give friends the instructions for Day 1 through Day 10 and the following recipe for baking the bread.

DAY 10! I get to bake and share.  So, I baked one starter, froze another starter, placed one in refrigerator to bake this week, and shared only one starter.  One starter made two loaves of bread.  I used the recipe below with no add-ins for one loaf and for the second loaf I added two mushed bananas and one cup chocolate chips.  The chocolate bananas was my favorite. 


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AMISH FRIENDSHIP BREAD           

1 cup Amish Friendship Bread Starter

2/3 cup oil (I used melted butter and coconut oil combination) 

3 eggs

2 cup flour

2 teaspoons baking powder

1/2 teaspoons baking soda

1/2 teaspoons salt

2 teaspoons vanilla

1 1/2 teaspoons cinnamon

1 cup sugar (I used granulated honey)

Preheat oven to 350°F.

In mixing bowl, combine all ingredients.

Grease and flour well 2 9″x5″ bread pans. Bake for 40 to 45 minutes.

Variations: Add 1/2 cup of one or more of the following - raisins, chopped apples, crushed pineapple, candied fruit, coconut, chopped dates, nuts or chocolate chips. Add to batter just before baking.

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other recipes link:


Amish Friendship bread recipes


friendship bread kitchen