Thursday, June 24, 2010

Ezekiel Bread French Toast

http://www.foodforlife.com/ Read more about sprouted grain here.



Need:

4 sliced Ezekiel Cinnamon Raisin Bread, thawed (you may toast on light to thaw)
3 -4 eggs (yes those are eggs from my chickens)
1/4 cup of milk
2 tablespoons butter
1-2 tsp of vanilla (optional)

In a bowl wide enough to fit one slice of bread into at a time whip the eggs, milk, and vanilla together. Melt butter in a pan. DO NOT have the heat so high that the butter BURNS. Dip bread into the mixture on both sides and add soaked bread into the hot pan. Cook until the side is golden brown, flip and repeat. Continue until you are finished with the egg mixture. Add more butter as needed. Enjoy with butter and maple syrup, jam, or powder sugar.







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