Wednesday, July 7, 2010

Deer Repellent for Garden



5 gallon bucket with lid


2 bulbs garlic


6 eggs (keep shells)


2 large yellow onions, chopped into 1/4, leave skin on


1 bar Felss Naptha, grated




In a large stew pot, bring water to a boil and add grated soap, stir until soap is dissolved. Pour dissolved soap into a 5 gallon bucket.


In the blender or food processor, place WHOLE eggs, onions, and garlic and pulse until it looks like a smoothie and then add to the 5 gallon soap bucket.


Add more water until you have about 4 gallons of mix. Place outside with the lid on. The stinker it gets the better it works.
Use a toilet brush to "flick" it on your plants and perimeter of your garden. Deer do not like the smell of onions, garlic or eggs.
Note: I keep all my egg shells in a bag for the next batch of repellent.

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