BBQ Beef Pulled Brisket Sandwiches in a Crock pot

3- 4 pound beef brisket

1/2 cup soy sauce

1/2 cup applesauce

1/2 cup ketchup

1/4 cup packed brown sugar

2 Tablespoons Worcestershire sause

1- 10oz can Rotel

In a slow cooker (crockpot), place the meat on the bottom fat side up. Then mix the other ingredients and place on top of meat. Cook on LOW for 7 hours.

Remove meat and pull apart with a fork.

Place all liquid from the crock pot into a sauce pot and reduce to desired thickness.

Mix pulled beef and 1/2 of the reduced sauce. Place the other 1/2 of the sauce in a container to be used as a condiment for extra sauce lovers.