melt butter 4 TBSP butter and a 16 oz bag of small marshmellows in a double broiler.
Once the marshmellow melts to smooth, but thick consistancy use a spoon to place on top the 1/2 of gram cracker and two chucks of chocolate (dark or milk) and place the 1/2 of gram cracker on top, yummy! repeat until you full of gooey yum yum
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