Ingredients
4 chicken breast, boneless, skinless, sliced into strips
1/2 cup soy sauce
1/2 cup browsugar
1/2 teaspoon grated fresh ginger
1/2 cup browsugar
1/2 teaspoon grated fresh ginger
1/4 cup sesame oil
2 cloves garlic , pressed through garlic press (about 1 teaspoon)
1 teaspoon cornstarch
2 cloves garlic , pressed through garlic press (about 1 teaspoon)
1 teaspoon cornstarch
Mix all ingredients, except constrach and extra 2TB of oil and pour into a ziplock bag. Marinade for 4-10 hours.
Remove chicken from bag. In a small bowl, mix 1 tsp. cornstarch and 1 tsp water, 2 TBSP of sesame oil. Coat the chicken with the mixture.
Cook chicken in batches in a 12 inch pan. YUMMY!
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