Chicken Skewers

Materials:

wooded bamboo skewers

mason jar with lid

Ingredients:

chicken thighs, cut into bite size pieces and skewered (bone on, if you want to make stock: bone off if you don't)

Dressing: Place all the following into a mason jar and SHAKE

1/3 cup Lemon and or Lime Juice, fresh

1 cup olive oil

1 TBSP Dijon mustard

1/3 cup cilantro chopped

2 TBSP apple cider vinegar

2 TSP onion powder

2 TBSP garlic, chopped or pressed

salt and pepper

Directions place the skewered chicken into a glass dish and marinade with the dressing for 3-4 hours or more. Grill or broil in oven until done. Enjoy.

Note: I did this with terriyaki and it was delicious too.