A St. Patrick's Day must have!
4 lbs potatoes boiled, if possible in the juice of a beef brisket
1 head cabbabe chopped and steamed
1 pound butter, cut into 8-10 cubes
Bosari Seasoning Salt (or salt, pepper, onion salt, garlic powder mix)
Once the potatoes are boils and the cabbage is steamed, saute all both together in a large pot and continue to stir in cubes of butter.
yummy
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