Carrot Cupcakes

Carrot Cupcake 

Yields 12-18 cupcakes

1 1/3 ground soft white wheat

1 tsp baking soda

¼ tsp salt
1 stick butter, soft

1 tsp cinnamon

½ cup chopped walnut (optional)

2 large eggs (room temperature) 

2/3 cup sugar (or honey)

¼ tsp vanilla

2/3 apple sauce

1 1/3 grated carrots 

Preheat oven 350 degrees

1. Cream the butter and sugar in a mixer.
2. In a separate bowl mix dry ingredients (flour, baking soda, salt, cinnamon, walnuts).
3. Add one egg at a time to the butter and suger mix.  Then add vanilla.
4. Add flour mix to the butter mix.
5. Add, apple sauce to the butter/flour mix.
6. Add, carrots to the butter/flour mix.

Bake 350 for 20-25mins

Allow to cool and make frosting (4oz room temp cream cheese and 1/4 cup butter beaten until smooth and then add up to 2 1/2 cups of powder sugar)