Easy Drop Biscuit

Easy Drop Biscuits from Bread Beckers

Makes 1 dozen

2 cups freshly milled flour (recommended hard white)
1 TBS Baking powder
1 tsp sea salt
1/4 cup oil (melted butter)
1 cup milk

Mix all dry ingredients, make a well in the middle.  Combine milk and oil.  Pour liquid into well and mix with dry ingredients.  Drop by Tbs or ice cream scoop onto greased or parchment paper lined cookie sheet.  Bake at 425 for 10 minutes.

Cheese and Herb
To the above recipe add, 1-2 cups shredded cheddar cheese (or your favorite), add 1-4 tsp Italian Seasoning (I use oregano).  I also added 1 tsp of garlic and onion powder.