Chocolate Cupcakes from Ground Whole Wheat

Chocolate Cupcake 

 Yields 15-18 cupcakes

½ cup coco powder

1 cup boiling water

1 1/3 cup fleshly ground soft white wheat flour

1 tsp baking power

1 tsp baking soda 

¼ tsp sea salt

½ cup soft butter

1 cup sugar

2 large eggs

2 tsp vanilla

Preheat oven to 350 degrees F

Yummy Chocolate

1. Boil water and whisk in coco powder or place room temp water into your VitMix and blend until warm (about 5mins)
2. In a separate bowl, mix dry ingredients (flour, baking soda, baking powder, salt)
3. In mixer cream butter and sugar (I used granulated honey)
4. Into the butter mix, add eggs (one at time) and vanilla
5. Then add dry mix into the butter mix
6. Lastly add coco mix into the batter.

16-20 mins