Saturday, January 30, 2010

Easy Chicken Sausage with Tortellini

2 package of chicken sausage-heat and serve, Hans, sliced into 1/4 inch slices
2 TBSP olive oil
1 pacakge LaPasta tricolor Tortellini- FRESH pasta (local company in Maryland)
365 organic tomato sause
romano grated cheese - to taste
1/4 cup water


Heat nonstick pan, add oil, brown one side of the chicken sausage (5-7mins). Stir the sausage for get the other side brown. Add water to the pan and scrape up the brown bits "fawn."

Add tortellini (do not boil) and sause and allow it to simmer for 5 mins.

Top with grated cheese

NOTE: add water ever you want to...mushrooms, onions, pepper... I would saute these first, remove them from the pan...then brown chicken sausage...and add it all back with the sause.

No comments:

Post a Comment