Pork Chops or Chicken with Apples and Onions

For those of you that don't know....my hubby is allergic to pork, so I don't cook it (except bacon). This weekend at Whole Foods I needed to demo Pork Chops, so I found April in prepared foods and picked her brain and the recipe below is the result. After cooking this recipe four times and hearing many customers wondering if it would be just as good with chicken, I decided to give it a try. The chicken was just a YUMMY! I would serve this over brown rice for a complete meal at home.

Pork Chops or Chicken with Apples and Onions
2 bone in or out Pork Chops, seasoned with Bosari
1 apple, cored, sliced Organic Fuji
½ yellow onion, sliced
¼ cup Balsamic Vinegar
¾ cup 365 Organic Apple Juice
2 TBSP oil

Heat pan, add oil, brown one side of the chop (5-7mins). Flip chop, add sliced onions and
apples sauté for 5-7 minutes. Add vinegar and apple juice to pan and cover (5-7mins--longer if the chop is thick). Check temp of pork, once it is 120 degrees F remove lid and reduce liquid until it looks like a glaze. The final temp of your chop should be 140degress F

Recipe by April in Prepared Foods